A TASTE OF SOUTHERN ITALY

Market Items

For sale in store – sold by weight

 

  • Prosciutto – Italian dry cured ham, sliced paper-thin.  
  • Soppressata – A spicy, Calabrian style salami
  • Capicola – Spicy, dry cured cold cut
  • Italian Sausage – made from scratch and sold cooked or fresh
  • Meatballs – Family recipe for meatballs
  • Mozzarella – Fresh mozzarella cheese, made in house
  • Pecorino – A hard Italian cheese, made from sheep’s milk
  • Parmigianno – A hard Italian cheese, made from cow’s milk
  • Asiago – Northern Italian, cows milk cheese
  • Salad Dressing – Our house white balsamic vinaigrette, sold by the bottle
  • Pizza Dough – Napoletana style pizza dough, made with imported “00” flour
  • Pasta Noodles – Fresh pasta, made with imported  “00” flour
  • Marinara Sauce – Slow cooked tomato sauce, with basil, onion, and garlic
  • Tutto Calabria Products – olives, onions, chili peppers, Balsamic glaze

Family recipes

  • Meatballs

Grandmas recipe for hand rolled meatballs, made with pork shoulder, lean ground beef, and pecorino cheese

  • Sausage

Great Grandfather’s recipe for spicy Italian sausage, over 100year old recipe!

  • Salad Dressing

Family style vinaigrette dressing made with White Balsamic vinegar and honey!

  • “Sunday” Tomato Sauce

Slow cooked tomato sauce, made with braised pork shoulder, local peppers, and crushed tomato – made the same way grandma did every Sunday!

Imported Flavors

  • Meats
    • Prosciutto
    • Soppressata Salami
    • Capicola
  • Cheeses
    • Pecorino Romano
    • Parmigianino
    • Asiago
  • Tutto Calabria
    • Black and green olives
    • Tropea  Onions
    • Calabrian Chili Peppers
    • Balsamic Glaze
  • Flour
    • “00” flour – milled in Naples, Italy.  Used to make authentic “pizza napoletana” and fresh pasta noodles