A TASTE OF SOUTHERN ITALY
Market Items
For sale in store – sold by weight
- Prosciutto – Italian dry cured ham, sliced paper-thin.
- Soppressata – A spicy, Calabrian style salami
- Capicola – Spicy, dry cured cold cut
- Italian Sausage – made from scratch and sold cooked or fresh
- Meatballs – Family recipe for meatballs
- Mozzarella – Fresh mozzarella cheese, made in house
- Pecorino – A hard Italian cheese, made from sheep’s milk
- Parmigianno – A hard Italian cheese, made from cow’s milk
- Asiago – Northern Italian, cows milk cheese
- Salad Dressing – Our house white balsamic vinaigrette, sold by the bottle
- Pizza Dough – Napoletana style pizza dough, made with imported “00” flour
- Pasta Noodles – Fresh pasta, made with imported “00” flour
- Marinara Sauce – Slow cooked tomato sauce, with basil, onion, and garlic
- Tutto Calabria Products – olives, onions, chili peppers, Balsamic glaze
Family recipes
- Meatballs
Grandmas recipe for hand rolled meatballs, made with pork shoulder, lean ground beef, and pecorino cheese
- Sausage
Great Grandfather’s recipe for spicy Italian sausage, over 100year old recipe!
- Salad Dressing
Family style vinaigrette dressing made with White Balsamic vinegar and honey!
- “Sunday” Tomato Sauce
Slow cooked tomato sauce, made with braised pork shoulder, local peppers, and crushed tomato – made the same way grandma did every Sunday!
Imported Flavors
- Meats
- Prosciutto
- Soppressata Salami
- Capicola
- Cheeses
- Pecorino Romano
- Parmigianino
- Asiago
- Tutto Calabria
- Black and green olives
- Tropea Onions
- Calabrian Chili Peppers
- Balsamic Glaze
- Flour
- “00” flour – milled in Naples, Italy. Used to make authentic “pizza napoletana” and fresh pasta noodles
