Catering
ANTIPASTI (APPETIZERS AND SALADS)
HOUSE ITALIANO SALAD
Fresh chopped lettuce with tomatoes, onion, basil, banana peppers, and pecorino cheese – served with White Balsamic Vinaigrette
– Large Pan —(Serves 25) $50
– Medium Pan –(Serves 8) $20
PASTA INSALATA
Fresh pasta salad made with sweet peppers, cucumber, tomatoes, fresh parsley, chic pea, feta, and balsamic vinaigrette
– Large Pan (Serves 25) $100
– Small Pan (Serves 10) $50
HOMEMADE FOCCACIA BREAD
Homemade Italian focaccia bread, topped with olive oil, herbs and sea salt
– Large (Serves 25) $30
– Medium (Serves 10) $15
MULBERRY STREET MEATBALLS
Grandma Jenny’s recipe for hand rolled meatballs made with fresh beef and pork shoulder – served with marinara sauce and pecorino cheese
– Large Pan (Serves 40) $250
– Medium Pan (Serves 15) $120
– Individual Meatballs/ $3
ITALIAN SAUSAGE AND PEPPERS
Raphaele’s Calabrian style Italian sausage, fire roasted with sweet bell peppers, olive oil, and pecorino cheese
– Large Pan (Serves 40) $200
– Medium Pan (Serves 15) $100
ANTIPASTI PLATTER
Antipasti tasting platter with prosciutto, genoa salami, capicola, soppresatta, mortadella, mozzarella, pecorino, fontinella, and asiago
– Large (Serves 20) $100
– Medium (Serves 10) $60
BRUSCHETTA BAR
Homemade focaccia bread, served with Calabrian style tomato-basil salad, mozzarella cheese, Herbed Ricotta, Spicy Citrus Hummus, Olive oil and Balsamic
– Large (Serves 40) $120
– Medium Bruschetta Station (Serves 15) $60
PIADINA WRAPS
Calabrian style “street tacos” – Variations include roasted chicken, pulled pork, and tomato-mozzarella
– Large (Serves 40) $200
– Medium (Serves 15) $100
SPUNTINO SLIDER BAR
Build your own slider station with your choice of specialty toppings. Variations include Oven Roasted Chicken, Mozzarella Cheese, Mulberry Meatballs, Pulled Porchetta, and Braised Beef
– Large Slider Station (Serves 40) $200
– Medium Slider Station (Serves 20) $120
FORMAGGIO STUFFED SWEET PEPPERS
Miniature sweet peppers, stuffed with herbed goat cheese and roasted with extra virgin olive oil
– Large Pan (Serves 40) $100
– Medium Pan (Serve 15) $50
GIARDINIERA ARROSTO
Fire roasted “garden” vegetables such as eggplant, zucchini, squash, potatoes, onion, and sweet peppers – drizzled with a balsamic vinaigrette
– Large (Serves 20) $65
– Medium (Serves 8) $30
PROSCIUTTO WRAPPED ASPARAGUS
Fresh asparagus, drizzled with extra virgin olive oil, and wrapped with thin sliced prosciutto before being roasted in our pizza oven
– Large Pan (Serves 40) $160
– Medium Pan (Serves 10) $50
ENTRÉE AND MAIN COURSES
PASTA WITH SLOW COOKED TOMATO SAUCE
Fresh pasta served with our Calabrian style, slow cooked pork shoulder tomato sauce
– Large Pan —(Feeds 25) $125
– Medium Pan —(Feeds 10) $65
PASTA PRIMAVERA
Fresh pasta tossed with olive oil and sautéed vegetables. Seasoned with fresh basil and imported pecorino cheese
– Large Pan —(Feeds 25) $125—-
– Medium Pan —-(Feeds 10) $65
PASTA MARINARA
Vegetarian style pasta made with fresh garlic, herbs, and slow simmered tomato sauce
– Large Pan —(Feeds 25) $125
– Medium Pan—-(Feeds 10) $65
PASTA BIANCO
Creamy white sauce pasta made with pecorino cheese and heavy cream
– Large (Serves 25) $125
– Medium (Serves 10) $65
OVEN ROASTED CHICKEN BREAST
Italian herbed chicken breast, roasted by an open flame and sliced into bite size pieces for easy serving
– Large Pan (Serves 25) $100
– Medium Pan (Serves 8) $45
LASAGNA CALABRESE
Wood fired lasagna made with slow cooked tomato sauce, braised pork, ricotta and mozzarella cheese
– Large (Serves 20) $150
– Medium (Serves 6) $65
LASAGNA VERDURA
Vegetarian lasagna with thin sliced zucchini, eggplant, sweet peppers, tomatoes, ricotta and mozzarella cheeses
– Large Pan (Serves 20) $150
– Medium Pan (Serves 6) $65
SLOW COOKED ITALIAN PORK
Slow cooked pork shoulder, seasoned with garlic and herbs and roasted over night in our wood fired pizza oven
– Large Pan (Serves 40) $150
– Medium Pan (Serves 15) $65
SLOW COOKED ITALIAN BEEF
Slow cooked beef, seasoned with garlic, herbs, and braised with red wine in our pizza oven
– Large Pan (Serves 40) $200
– Medium Pan (Serves 15)$100
PLATED DINNERS
“SUNDAY” SPAGHETTI DINNER
Authentic pasta and meatball dinner served the way Grandma Jenny did every sunday on Mulberry Street. Pasta served with slow cooked tomato pork sauce, and hand rolled meatballs . . . $18/Per Person
TUSCAN CHICKEN BREAST
Roasted chicken breast, seasoned with basil, crushed red pepper, roasted garlic, and balsamic vinaigrette . . . . . $20/Per Person
BALSAMIC SALMON
Fresh Atlantic salmon, seasoned with sea salt and pepper, and drizzled with balsamic glaze . . . $26/Per Person
PAN SEARED RAINBOW TROUT
Two filets of fresh rainbow trout, lightly seasoned with citrus and spices . . $24/Per Person
FIRE ROASTED STEAK
Hand cut wood fired steak, seasoned with sea salt, cracked pepper, roasted garlic, and herbs . . . . . . . $28/Per Person
WOOD FIRED FILLET MIGNON
Herb crusted 8 ounce fillet, roasted to medium rare, served with a Calabrian compound butter……………$38/Per Person
HOMEMADE ITALIAN DESSERTS
Assortment of homemade gelato $3/Per Person
CALABRIAN STYLE CANNOLI
Sweet ricotta stuffed cannoli shells, seasoned with Calabrian spices $3/Each
WOOD FIRED BROWNIES
Italian chocolate brownies, dusted with powdered sugar and finished by a wood fire. $3/Each
ITALIAN CAKES
Variety of Italian inspired cakes – ask for availabilty $4/Each