Our food is inspired by the regional traditions of Calabria, Italy.  The recipes we use each day in our kitchens are the same that were brought to America by our ancestors over a century ago

Along with the various cured meats, cheeses, and antipasto items that we import from Italy — the flour we use to make our pizzas and pasta is super fine “00” Napoletana flour 

We specialize in thin crust Napoletana style pizza, fresh pasta made from scratch, hand stretched mozzarella cheese, and wood fired desserts & entrees 

Our food is inspired by the regional traditions of Calabria, Italy.  The recipes we use each day in our kitchens are the same that were brought to America by our ancestors over a century ago

Along with the various cured meats, cheeses, and antipasto items that we import from Italy — the flour we use to make our pizzas and pasta is super fine “00” Napoletana flour 

We specialize in thin crust Napoletana style pizza, fresh pasta made from scratch, hand stretched mozzarella cheese, and wood fired desserts & entrees